The restaurant is captivating with modern gourmet cuisine and was rightly awarded a Michelin star and 15 Gault Millau points. Nevertheless, the Seesteg Restaurant, with its striking brick walls, floor-to-ceiling windows and spectacular view of the North Sea, is a relaxed place to be. Chef Markus Kebschull clearly focuses on enjoyment and the product. A passage from Rodehuus takes you to the neighbouring Relais & Châteaux Hotel Seesteg.
Please make a reservation: Telephone +49 4932 89 36 00
Category: FoodAtFriends
Esszimmer
“As a guest with friends” is not a hollow phrase here, but routine. Chef Stefan Heider and his team serve regularly changing seasonal dishes in a communicative atmosphere. In the open kitchen you can look over the chef’s shoulder. At the table, sharing is expressly desired. And if you are enraptured by the wine recommendation with your meal, it is best to take a bottle from the in-house wine shop with you.
Please make a reservation: Telephone +49 4932 89 38 09
Milchbar
The Milchbar is the place to be on Norderney. For decades, young and old have gathered every evening at the iconic pavilion to watch the sun sink into the sea. The 270 degree panoramic view of waves and clouds in the glazed annex is better than a cinema at any time and in any weather.
Norderney’s hotspot is a restaurant, café and bar all in one. During the day the homemade rice pudding and hearty delicacies tempt you from the bar – in the evening the bar boss mixes his individual long drink variations or your favourite cocktail.
Marienhöhe
The high dune directly at the Norderney shoreline is your box seat – here the North Sea stages the play of ebb and flow. The menu combines the best of regional cuisine with young, innovative nuances. Wines selected by the sommelier round up the offer.
Please make a reservation for the evening (from 18 o’clock). Phone +49 4932 93 50 15 3