The restaurant is captivating with modern gourmet cuisine and was rightly awarded a Michelin star and 15 Gault Millau points. Nevertheless, the Seesteg Restaurant, with its striking brick walls, floor-to-ceiling windows and spectacular view of the North Sea, is a relaxed place to be. Chef Markus Kebschull clearly focuses on enjoyment and the product. A passage from Rodehuus takes you to the neighbouring Relais & Châteaux Hotel Seesteg.
Please make a reservation: Telephone +49 4932 89 36 00
